1 (20 oz.) can apple pie filling
1 (20 oz.) can cherry pie filling
1 lg. can sliced peaches
1 lg. can pears
1 lg can pineapple, chunk
3/4 c. red wine, any kind
1 can apricot halves
1 (16 oz.) can pitted Bing or dark cherries

Drain all fruit. Combine all ingredients, mix together with a spoon. Place in a baking dish with a lid. Sprinkle top with brown sugar and bake at 350 degrees for approximately 2 hours, stirring occasionally. Serve hot or refrigerate 2 hours and serve cold.