FROZEN FRUIT COMPOTE 
3 bananas, pureed
20 oz. crushed pineapple, drained
28 oz. canned peaches, pureed
12 oz. frozen orange juice concentrate
1 c. juice from canned fruit
1/4 c. sugar

Mix bananas with the pineapple. Puree peaches and mix together with bananas, pineapple, orange juice, fruit juice and sugar. Pour into paper lined muffin cups and freeze.

 

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