2 c. watermelon chunks (1-inch)
2 c. cantaloupe chunks
2 c. honeydew melon chunks
1 large can frozen limeade

Place melon chunks in a pretty glass bowl. Mix partially thawed limeade with 3/4 cup water. Pour oven melon chunks. Garnish with mint sprigs or curls of lime peel. This may be used as a simple dessert or as a side dish.