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Results 71 - 80 of 129 for peach compote
Mix first 5 ingredients. Sprinkle Raisin Bran on top. Bake at 375 degrees for 30-40 minutes. Mix prunes, apricots, pineapple chunks with ...
Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in a large greased casserole. Mix the brown sugar and macaroon ...
Mix all together. Bake at 300 degrees until tender, about 1 hour.
Alternate rows of apricots, plums, ... slice between each peach. Combine orange juice, brown ... minutes, or until coconut is toasted. Serves 8 to 10.
75. FRUIT COMPOTE
Drain all cans of fruit. Mix fruit, prunes, and pie filling and sherry. Put in oblong casserole. Top with almonds. Bake at 350 degrees for ...
Put all fruit in a 2 quart casserole dish. Cover with liqueur and honey then sprinkle with sugar and spices. Mix with fruit. Bake uncovered ...
Drain all fruit. Cut pineapple slices in half. Arrange all fruit in layers in medium deep casserole. In top of double boiler combine all ...
In 10"x6"x2" baking dish, combine peaches, apricots, brown sugar, orange peel, orange juice, lemon peel and lemon juice. Cover bake at 350 ...
Drain and retain syrup all together from: Layer fruit in large casserole. In between layers sprinkle brown sugar, cinnamon and lemon juice. ...
Great with poultry, ham or pork. Drain all fruit (except pie filling) until very dry. Blot with paper towels. Layer in large baking dish; ...
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