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Results 21 - 30 of 42 for dried deer
Mix above ingredients and pour over meat. Meat may be cut into 1/2" strips or steaks. Marinade for at least 2 hours. Drain the sauce off ...
22. DEER HASH
Cook meat in a pressure ... onions, sage and dried pepper (red). When it has cooked down until almost all broth has gone, add small diced potatoes.
23. DEER SALAMI
Mix all ingredients except water together. Form into desired size roll. Wrap in foil and place in refrigerator for 24 hours. Punch holes in ...
Mix all in crock pot and add water. Can be thickened with flour and water, if desired, after cooking.
25. OVEN DRIED JERKY
Trim and discard all fat from the meat (it becomes rancid quickly). Cut the meat in 1/8 to 1/4 inch thick slices with or across the grain ...
Shake cubed meat in seasoned flour to coat well. Brown in hot oil in skillet with lid. Add onion soup mix and enough water to barely cover ...
27. DEER SOUP
Flour venison chunks and brown in oil in large stew pot. Add all other ingredients using tomato juice and water to desired thickness of ...
Marinate meat in sauce overnight in refrigerator.
Shake cubed meat in bag of flour, salt and pepper to coat meat well. Brown in hot oil in skillet with lid. Add onion soup mix and enough ...
30. ADANA KEBAB
In a large bowl, mix all ingredients thoroughly as you would meat loaf. Shape meat into 8 egg shape patties. Put patties on skewers, one at ...
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