venison chunks, cubed
frozen corn
frozen peas
frozen lima beans
frozen okra
frozen green beans
dry pinto beans, cubed
potatoes, chopped
celery, chopped
onions, chopped
carrots, chopped
cabbage, chopped
tomato juice
boullion cubes
parsley
basil
worcestershire sauce
salt and pepper to taste

Flour venison chunks and brown in oil in large stew pot. Add all other ingredients using tomato juice and water to desired thickness of soup. Cover and bring to boil. Lower heat and simmer all day. Also great done in crockpot. Great when served with cornbread and cherry salad.

Serves as many as you want! I make a stock pot full and freeze what is left.