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Results 11 - 20 of 668 for crust chicken pie
Remove chicken from bones. Heat broth and ... and add milk and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.
Heat oven to 425 degrees. ... heat. Stir in chicken broth and milk. Heat to ... center of dough. Bake until crust is golden brown, 20-25 minutes.
Oven 425 degrees, 20-25 minutes. ... heat. Stir in chicken broth and milk. Heat to ... allow steam to escape. Bake until crust is golden brown.
Cook chicken until tender, remove boxes and ... of melted butter and mix. Pour this mixture over chicken. Bake for 30-40 minutes at 350 degrees.
Boil chicken until tender; cool, debone and ... Pour the flour mixture over top and bake at 400°F for 30 to 35 minutes or until golden brown.
Preheat oven to 425 degrees. ... drain. Pour carrots, chicken and sauce into 12 x 8 inch baking dish. Crust: in a small bowl, ... minutes or until bubbly.
Saute onions and celery in ... Add vegetables and chicken. Pour mixture into casserole ... and top with crust. Sift together flour, baking ... crust is lightly browned.
Make your favorite pot pie recipe. Pour in 1 1/2 ... holes. Bake at 350 degrees for 35 to 45 minutes. Paint top with reserved egg, bake until brown.
In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... escape. Bake at 425 degrees for 30-35 minutes. Yield 4-6 servings.
Layer chicken, carrots, onion, and parsley ... with sweet potato crust and bake at 350°F for ... thickness. Place over vegetables in casserole.
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