1 med. size chicken
1 1/4 c. chicken broth
1 can cream of celery soup
1 stick butter, melted
1 1/2 tsp. salt
1 tsp. pepper
1 c. plain flour
2 tsp. baking soda
1 c. milk

Cook chicken until tender, remove boxes and skin, cut up and place in 13 x 9 inch baking dish. Mix chicken broth, celery soup, 1/2 of melted butter, 1 teaspoon salt and pepper. Pour over cut up chicken pieces.

Sift flour, baking powder and 1/2 teaspoon salt. Add milk and other 1/2 of melted butter and mix. Pour this mixture over chicken. Bake for 30-40 minutes at 350 degrees.