| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 668 for crust chicken pie
Combine first 6 ingredients. Spoon into crust. Top with the top ... Bake at 375 degrees for 40 minutes or until crust is done. Cool 10 minutes.
On medium-high heat melt 1/2 ... Using a silicone pie rolling mat, dust the mat ... 4 slits into crusts. Brush crusts with 1 ... 375°F for 1 hour.
Place chicken, carrots and potatoes in casserole or glass pie dish. Blend milk and chicken ... taste. Make 1 crust and cover top. Bake in ... until crust is brown.
Start by placing the pie crust on the kitchen table to ... 350°F. When the chicken had cooled go ahead and ... should be a nice golden brown.
Put chicken breasts on a microwave safe ... thawed deep dish pie shell. Carefully put on top crust, pinching edges together. Take ... Serves 6 to 8.
Preheat oven to 350°F. Sauté ... tender. Add diced chicken and enough broth until barely ... Stir and add 1 1/2 cups milk and cheese. . Walker
77. CHICKEN POT PIE
Melt butter in skillet and ... pepper. Combine with chicken in 2-quart shallow baking dish. ... store bought pastry crust. Brush generously with mixture ... golden brown. Serves 8.
Made it this way tonight, ... great! Put the chicken breast in a pan drizzled ... (or, use the crust recipe you like best!) After ... 8 or 9-inch pie pans. (I put baking sheets ... brown edges on crust.
Boil or pressure cook chicken in water. Measure 2 1/2 ... hour. Note: When crust is golden it is done. ... canned broth if you are short on time. .
Preheat oven 375°F. Spray muffin ... in cooked shredded chicken and thawed bag of mixed ... tablespoon cheese. Bake at 375°F for 15 to 18 minutes. .
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables