Chuck or blade steak, cut in serving size pieces
Env. dry onion soup
Sliced mushrooms, drained (10 oz.)
Canned tomatoes, drained, reserved juice (19 oz.)
Juice from tomatoes (1/2 c.)
1 tbsp. cornstarch
1 tbsp. ketchup
1 tsp. Worcestershire sauce

Place large piece of foil on baking sheet. Arrange meat on foil. Sprinkle with soup, mushrooms and cut up tomatoes. Mix juice and cornstarch together in small saucepan over low heat. Add ketchup and Worcestershire sauce. Stir until it boils and thickens. Pour over all. Seal foil tightly. Bake in 300 degree F oven for 2 1/2 hours or until tender.

Serves 6.