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Results 1 - 10 of 24 for whiz brussel sprouts
Cook vegetables a few minutes. Combine soup, cheese and mushrooms and pour over vegetables in a casserole dish. Pour onion rings on top. ...
Ingredients: 8 (beans .. broccoli .. mushrooms .. onions .. soup ...)
Thaw frozen vegetables and put into greased casserole. Combine soup and cheese; pour over vegetables and bake in 350 degree oven about 30 ...
Ingredients: 6 (broccoli .. chips .. soup .. sprouts .. whiz ...)
Cook vegetables according to directions ... soup and Cheese Whiz until cheese is melted. Mix ... degrees until bubbly, about 30 minutes. Serves 10.
Ingredients: 8 (bean .. broccoli .. croutons .. mushrooms .. soup ...)
Cook in small amount of salt water. Bake in flat casserole for 1/2 hour at 325 degrees. Bake 10 minutes more.
Ingredients: 7 (almonds .. broccoli .. soup .. sprouts .. whiz ...)
Cook vegetables until tender - ... dish. Blend Cheese Whiz and mushroom soup. Pour over ... Remove and garnish with French fried onions. Serves 8.
Ingredients: 7 (asparagus .. broccoli .. onions .. soup .. sprouts ...)
Put all three in pan and boil for 3 minutes. Place in casserole. Mix: Mix together and pour over vegetables. Toast 3 or 4 pieces of bread ...
Ingredients: 5 (soup .. sprouts .. whiz ...)
Pour boiling water on vegetables ... large casserole: 1st, brussel sprouts; 2nd, broccoli spears; 3rd, ... hour at 350 degrees. Serves 10 to 12.
Ingredients: 10 (flour .. milk .. salt .. spears .. sprouts .. whiz ...)
Defrost and drain vegetables. Heat soup, cheese Whiz, and mushrooms. Add water ... high until heated through or bake 45 minutes at 350 degrees.
Ingredients: 8 (broccoli .. mushrooms .. soup .. sprouts .. whiz ...)
Cook vegetables together without salting. ... dish. Blend Cheez Whiz and soup by heating together. ... and double up on favorite of three above.
Ingredients: 5 (broccoli .. soup .. sprouts .. whiz ...)
Mix partially thawed vegetables, cheese and soup. Salt and pepper to taste. Bake in a greased 2 quart casserole at 350 degrees for 1 hour. ...
Ingredients: 8 (broccoli .. rings .. salt .. soup .. sprouts ...)