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Results 41 - 50 of 58 for blade chuck
Mince the steak and onion together. Beat the egg lightly and stir it into the meat. Form the mixture into small balls and roll in ...
Wipe roast with damp paper towels. Combine 1/4 cup flour, salt and pepper; use to coat roast. In hot oil, in large skillet, over medium ...
Brown meat in 2 tablespoons dressing. Pour combined remaining dressing and water over meat. Cover; bake at 325 degrees, 2 hours and 15 ...
44. CHILI
1. Preheat the oven to 425 degrees. Place the blade or chuck roast in a small roasting ... calories, 41 g fat, 115 mg cholesterol, 760 mg sodium.
Brown meat in a small amount of tomato liquid. Drain, if necessary to remove any excess fat. Add tomatoes and seasonings. Cover and simmer ...
Brown roast in a large heavy kettle in shortening, turning once to brown both sides. Pour off fat. Season roast with salt and pepper. Add ...
47. BEEF POT ROAST
Place roast in pot. Sprinkle with onion, seasoned salt and pepper. Cover pot and place on base. Roast at setting #2 1/2 (midway between ...
48. ITALIAN BEEF
Place meat in large roaster. Season with garlic powder and oregano. Top with sliced onion, peppers with juice, broth, and beer. Bake at 325 ...
49. VEGETABLE SOUP
Cover and bring to a boil; skim if necessary. Turn to low and cook until meat is tender (1 1/2 hours). Take out meat. Cut off all fat and ...
50. BEEF CASSEROLE
In large skillet brown meat in hot shortening. Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder and pepper. ...
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