3 1/2 to 4 lb. beef chuck or blade roast
1 tbsp. dry minced onion
1 tsp. seasoned salt
1 tsp. seasoned pepper

Place roast in pot. Sprinkle with onion, seasoned salt and pepper. Cover pot and place on base. Roast at setting #2 1/2 (midway between settings #2 and #2) for 7 to 9 hours. Meat juices may be used for gravy. Keep warm for serving at setting #2. Makes 6 to 8 servings.