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Results 21 - 30 of 58 for blade chuck
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Use enough water to cover and boil with 1 small ...
To thicken cooking liquid, use 1/2 cup water and 1/4 cup flour. Pour water into 1 pint screw type jar. Sprinkle flour into liquid. Cover ...
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In hot oil in Dutch oven brown steak both sides and remove from pan. Place ...
25. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
26. SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
Cut blade steak into 1/2 inch cubes, ... until meat is fork tender. Serve over chili mac noodles, if desired, and garnish with cheese and onions.
Lay roast in double wrap or aluminum foil. Spoon mushroom soup on top of roast and sprinkle dry soup and other seasonings on top. Wrap ...
About 2 hours before serving: 1. With sharp knife, cut chuck blade steak into 1/2 inch cubes. ... made day before serving, also it freezes well.
Drain tomatoes, reserving the juice. Place large piece of foil on a baking sheet. Place meat on foil; sprinkle with soup mix. Top with ...
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