Steamed Vegetables Sausage - Recipes

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Results 1 - 10 of 14 for steamed vegetables sausage

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1. RICE NOODLES WITH BBQ PORK

Heat 2 tablespoons oil in ... shrimp, squid and sausage and stir-fry over high heat ... Use additional 1/2 pound shrimp, if preferred. Serves 8.

2. CHICKEN AND SWEET SAUSAGE GUMBO

Heat 2 tablespoons of oil ... and brown the sausage; remove and set aside. ... garlic; cook until vegetables are tender. Add tomatoes, tomato ... tender. Serve over steamed rice with additional Tabasco sauce, ... parsley. Yield: 8 servings.

3. MANHATTAN CLAM CHOWDER

In a Dutch oven or ... off clams, then steam clams, water to cover, save ... bacon, onion, garlic, sausage... brown and serve. In ... tomatoes, bag of vegetables, pinch of thyme, pepper. Cook until vegetables are done.

4. ANDOUILLE FILE GUMBO

An authentic Louisiana gumbo, containing Andouille sausages, oysters and yardbird (chicken ... with chopped green onion. Recipe yields 6 servings.

5. BANATA (MEAT AND VEGETABLE PIE)

Grease 13x9x2-inch pan lightly. Line bottom of pan with half of the bread dough. Save remaining half for top covering. Brown the onion in a ...

6. INNER GERMAN CASSEROLE

I put this recipe together ... make his own sausage. It was perfect; it ... cabbage and then steam it over broth (instead of ... 45 minutes. . A. Walsh

7. STRATA FRITTATA

Cook sausage and drain. Saute zucchini, spinach, ... 1 tablespoon butter (vegetables should remain firm). Mix dry ... 325 degrees. 12 servings.

8. AUTHENTIC CAJUN GUMBO

Boil vegetables in water until the vegetables ... approx another 30 minutes (check shrimp, if done quit cooking). Serve over rice. Serves 12-15.

9. PORKY'S GARBAGE CAN DINNER

Clean vegetables. Leave potatoes, carrots, and ... Prick casing on sausage to prevent splitting while steaming. ... garbage can and steam for 2 1/2 to 3 ... guests will be delighted.

10. CALZONE - A PIZZA TURNOVER

Equipment: A vegetable steamer plus ... As dough rises, steam and slice sausage, slice and steam vegetables. Place baking stone in ... or until nicely browned.

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