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Results 1 - 10 of 36 for kringla
Beat butter well. Add sour cream and beat again. Add egg yolk and sugar mix well again. Add flour mixed with baking soda and baking powder. ...
2. KRINGLA
Mix first six ingredients well. ... dough for each Kringla. Roll about 10" long ... lightly browned. Bake on top shelf. Watch closely. Makes 3 dozen.
Blend butter, sugar and buttermilk. Add soda to 1/4 cup milk and blend with first 3 ingredients. Combine baking powder, flour and salt and ...
Beat the above well and add: Beat together and then add: Gradually add: Shape and bake at 450 to 500 degrees quickly. Makes a large amount.
Beat eggs. Add sugar until ... strips and form kringla shape. Bake at 350 degrees ... container and add 1 tablespoon vinegar per cup of milk to sour.
Add all in order given. Stir and put in refrigerator. Bake when chilled enough to make into figure 8 shapes. Bake at 350 degrees until ...
Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ...
In large bowl, sift together flour, baking powder, baking soda and nutmeg. Set aside. In large mixing bowl, beat butter with electric mixer ...
9. KRINGLA
Cream butter, sugar and egg, ... until light brown. Brush excess flour from Kringlas with soft paper towel before storing. Yields 3 1/2 dozen.
10. DANISH KRINGLA
Cut the butter into the flour and salt. Add the cream. Work smooth. Divide dough and roll out on floured surface into rectangle about 1/8" ...
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