Results 11 - 20 of 36 for kringla

Previous  1  2  3  4   Next

11. KRINGLA
Cream sugar and butter. Combine liquids and egg. Sift dry ingredients. Add to first mixture alternately with liquids. Knead dough lightly ...

12. KRINGLA
Cream butter and sugar. Add ... be used.) Form Kringla on ungreased cookie sheet. Bake ... be frozen in the same manner or in Ziploc Baggies.

Sift flour with salt and baking powder. Mix all ingredients in order given; place in refrigerator for 1 hour or overnight. Roll out dough ...

14. KRINGLA
Mix in order given. Chill real cold, at least 2 hours (better if overnight). Roll pieces into a pencil-size length and form into a figure ...

Mix above ingredients and add 3 3/4 c. flour. Chill dough overnight. Roll a little at a time into a roll the size of a pencil. Twist ...



16. KRINGLA
Mix butter, eggs, salt and sugar in small amount of the liquid. Beat until light and fluffy. Add remaining liquid and soda. Mix lightly. ...

17. KRINGLA
Chill dough in refrigerator at least 2 hours, better if overnight. Do not put in more flour, just enough to roll out in pencil like strips. ...

18. KRINGLA
Mix first cup of flour, 1/2 cup butter and 2 tablespoons water like pie crust. Divide dough in half and pat into 2 long strips (3 x 13 ...

19. KRINGLA
By good, Grandma meant slightly rounded. Mix together sugar, butter, egg yolks, sour cream and buttermilk. Spoon flour into measuring cup ...

Mix sugar and butter well. Add eggs, cream, and vanilla. Add dry ingredients to creamed mixture. Cool overnight or at least 2-3 hours. With ...

Previous  1  2  3  4   Next

 

Recipe Index