1 c. sour cream
1/2 c. sweet milk
3 tbsp. butter
1 tsp. baking powder
1 tsp. baking soda
1 c. sugar
1 egg
1 tsp. vanilla
3 1/2 c. (or more) flour

Cream sugar and butter. Combine liquids and egg. Sift dry ingredients. Add to first mixture alternately with liquids. Knead dough lightly on board until smooth. Add a little flour when needed. Roll into strips about 1/2-inch thick, 8 inches long. Twist into figure 8.

Bake at 400°F for 10 minutes or until tan. Serve like rolls, buttered.