1 1/4 c. sugar
1/2 c. butter
2 egg yolks
2/3 c. buttermilk
1/2 c. sour cream
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 c. flour

Mix butter, eggs, salt and sugar in small amount of the liquid. Beat until light and fluffy. Add remaining liquid and soda. Mix lightly. Add 1 cup of the flour and the baking powder. Blend well. Stir in remaining flour. Chill thoroughly. Shape into figure 8 or 0 (rounds). Bake at 475 to 500 degrees for 5 or 6 minutes. Check closely. Remove from pan immediately.