2 eggs
1 c. sugar
2 tbsp. cooking oil
1 1/2 c. sour whipping cream
1/2 c. buttermilk
1 tsp. baking soda
1/2 tsp. salt
1 1/4 tsp. baking powder
4 1/2 c. flour

Beat eggs. Add sugar until creamy. Add cooking oil; set aside.

Add soda to milk mixture (cream and buttermilk). Add milk mixture to batter. Measure out 2 cups flour and mix in then add salt and baking powder. Add last 2 1/2 cups of flour and beat. Put in covered bowl and refrigerate overnight. Roll into strips and form kringla shape. Bake at 350 degrees 10-15 minutes.

Put these together in a glass container and add 1 tablespoon vinegar per cup of milk to sour.