KRINGLA COOKIES 
1 stick butter
1 1/2 c. sugar
1 egg
1/2 tsp. salt
1 tsp. vanilla
2 c. sour cream
2 tsp. baking soda (in sour cream)
3 c. flour
3 tsp. baking powder

Add all in order given. Stir and put in refrigerator. Bake when chilled enough to make into figure 8 shapes. Bake at 350 degrees until brown, but not dark.

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