Candy from Frosting - Recipes

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Results 1 - 10 of 58 for candy from frosting

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1. CANDY BAR CAKE FROSTING

Cook sugar, milk, and butter ... and cook to spreading consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on Candy Bar Cake.

2. CANDY AND FROSTING CHART

230 degrees - 234 degrees, thread 234 degrees - 240 degrees, soft ball 244 degrees - 248 degrees, firm ball 250 degrees - 266 degrees, hard ...

3. CANDY AND FROSTING CHART

230-234 degrees -- Thread 234-240 degrees -- Soft ball 244-248 degrees -- Firm ball 250-266 degrees -- Hard ball 270-290 degrees -- Soft ...

4. ORANGE CANDY SLICE CAKE & FROSTING

Cream butter and sugar. Add eggs, one at a time, beating well. Add one cup buttermilk, beating well. Add soda to the other 1/2 cup ...

5. DOUBLE LAYER GERMAN CHOCOLATE CANDY BAR SQUARES

Preheat oven to 350°F. Lightly ... up mini chocolate candy bars. Spread this mixture into ... for at least one hour before cutting into squares.

6. FUDGE CANDY OR FROSTING

Boil butter and syrup together until thick. 3 tbsp. cocoa 3/4 c. cream Add to butter and syrup and boil until soft ball that you can pick ...

7. QUICK, EASY 2 INGREDIENT CANDY

Take foil off frosting and place in microwave for ... minutes, you will be enjoying fudge. It will be a peanut butter taste. But it is soo good! ley

8. COOKIE CANDY TURKEYS

MICROWAVE DIRECTIONS: To make each ... stand upright. Press candy corn on top of caramel ... turkey's beck. Makes 12 cookies. 1 cookie = 110 calories.

9. CHRISTMAS PEPPERMINT STICK CANDY CANE

Cook cake as directions on box. Cool. Frost with vanilla on first layer. Sprinkle with candy. Add next layer and ... Made for Christmas dinners.

10. CHOCOLATE CANDY CAKE

Combine flour and sugar; mix ... spread with Chocolate Candy Frosting. Combine butter, evaporated milk ... lose its gloss. Frost warm cake. Chill and cut.

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