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Results 51 - 58 of 58 for blade chuck
51. MEXICAN STEAK
Cube steak, brown steak. Add spices, cook meat until done, add remaining ingredients and cook until water evaporates. For Chili Verde use ...
52. POT ROAST
Brown roast on both sides in small amount of oil in skillet, medium to high heat. Add apricot nectar to almost cover meat. Stir vinegar ...
Cut chuck roast into large chunks, trimming ... about 3 minutes. Salt to taste. Serve soup with Parmesan cheese to sprinkle over. Makes 6 servings.
Fill pot with water to within 2 inches of top. Cover the pot and cook the meat for 2 hours or until tender. Add the rest of the ingredients ...
55. BEEF STROGANOFF
In skillet over medium-high heat, in hot butter, cook steak and onions until meat is brown on both sides, about 10 minutes. Add salt, ...
Spray 9 x 13 pan with pan release. Lay the beef in the cake pan. Put all the remaining ingredients on top of meat, pouring soy sauce on ...
57. SMOKED KIELBASA
Soak the casing in cold ... using the coarse blade. Grind beef using the ... to several weeks or vacuum package and freeze for longer keeping.
58. VEGETABLE SOUP
Cook meat with onions, celery, bay leaf for 1 hour. Add rest of vegetables. Add water as needed. Can also be cooked in crock pot.
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