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Results 1 - 10 of 14 for gooey nut bars
In a large mixing bowl, stir together until smooth, brown and white sugars, eggs and vegetable oil. Stir in flour and vanilla. Add pecans ...
1st Layer: Mix together cake mix, melted butter, and egg. Pat into 9 X 13-inch pan. Topping: Mix together cream cheese, eggs, vanilla ...
Mix butter, egg and cake. ... and cut into bars when cooled. This recipe will ... remove as is, it's the characteristic that makes the bars gooey!
Mix together and pat down with hand. Pour over mixture in pan (mix with beater) : Bake at 350 degrees for 30 minutes.
Mix together the mix, eggs ... butter, chips and nuts for filling. Pour on top ... dough on top of filling. Bake at 350 degrees for 20 minutes.
Mix together and pat into a 9 x 13 inch pyrex dish sprayed with Pam. Then mix the icing and pour on top. Bake at 325°F for 35 to 45 ...
Mix cake mix, butter, 1 ... 30 minutes at 350°F or until tan. After it is cool, add powdered sugar (sprinkled on top) and nuts. Cut into bars.
8. GOOEY BARS
Mix all ingredients together by ... lightly greased 9x13 pan. Mix ingredients with mixer. Pour over bar mixture. Bake at 325 degrees for 40 minutes.
Mix yellow cake mix, nuts and butter. Put in a ... powdered sugar, cream cheese and egg and spread over cake mix. Bake at 350°F for 35-45 minutes.
Mix together first 3 ingredients ... base. Put chopped nuts on top. Bake in preheated ... 1/8 cup on top after cooling 1 hour. Slice and serve.
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