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Results 1 - 10 of 26 for leftovers pot roast
Start oven at 325 degrees. Cut onion, celery and green pepper. Chop beef in small cubes. Cook in 1 tablespoon fat for several minutes and ...
Heat shortening and saute onions ... casserole or individual pots, layer macaroni, meat mixture ... casserole. Garnish with parsley. Makes 6 servings.
Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.
I was at my Mom's ... so good! She said the Beau Monde seasoning is what makes it! Put it all in a pot and cook until the vegetables are done.
5. CHIMICHANGAS
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a ...
Start oven at 325 degrees. ... coarsely. Chop leftover pot roast into small cubes. Cook beef ... on Chinese noodles. Bake 10 minutes. Serves 4.
7. CHIMICHANGAS
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a toothpick ...
Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
9. TAQUITOS
Cut beef into very fine pieces, approximately 3 cups and warm in pan; add seasonings. In frying pan get oil very hot. Place 1 corn tortilla ...
Put water and bouillon cubes in a 4 quart Dutch oven and bring to a boil over high heat. Stir in brown sugar, then add cabbage, potato and ...
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