Results 1 - 10 of 11 for mexican brunch

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Grease 8 x 8 x 2 baking dish. Arrange chilies in layer. Sprinkle with tomatoes and cheese. Beat remaining ingredients and pour over top. ...

Combine first 4 ingredients in a mixing bowl, beat well. Stir in remaining ingredients, and pour into a well-greased 9-inch pie plate. Bake ...

Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch baking dish. Remove stems and seeds from chilies, rinse chilies in water and arrange in ...

Optional. Remove casing from sausage. In a large frying pan, crumble sausage and fry until done. Remove and drain on paper towel. Discard ...

Place olives, cheese, chilies and onions in a greased 9-inch pie plate. Combine eggs, biscuit mix, dressing mix and milk; whisk until ...



Preheat oven to 350 degrees. Mix Bisquick, salt, and cheese; beat eggs with milk. Add to dry ingredients. Add chiles and tomatoes. Pour ...

Layer 1/2 cheeses in a 9 or 10 inch glass baking dish. Top with chilies, then remaining cheese. Beat eggs and milk and pour over cheese. ...

Grease 8 x 8 x 2 baking dish. Remove seeds from chiles and arrange chiles in single layer in baking dish. Sprinkle with tomatoes and ...

Place olives, cheese, chilies and onions in a greased 9 inch pie plate. Combine eggs, biscuit mix, dressing mix and milk; whisk until ...

This is a great brunch meal served warm with lots ... muffin tins. Bake at 350°F until lightly brown (about 30 to 40 minutes). Serves 6 to 8.

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