2 cans chopped chiles
1-2 chopped tomatoes
4 c. shredded cheese (cheddar)
2 c. milk
6 eggs
2 c. Bisquick
1 tsp. salt

Preheat oven to 350 degrees. Mix Bisquick, salt, and cheese; beat eggs with milk. Add to dry ingredients. Add chiles and tomatoes. Pour into a greased 9x13 pan. Bake 30-35 minutes.