4 c. cubed French bread
3 c. shredded Cheddar cheese
1/4 c. chopped onions
4 1/2 oz. jar Green Giant sliced mushrooms
1/2 c. peeled and chopped tomatoes
12 eggs, beaten
4 c. milk
1 tbsp. chopped parsley
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion powder
8 to 10 slices bacon, fried crisp, drained and crumbled

Arrange bread cubes in bottom of greased dish. Layer cheese, onion, mushrooms, and tomatoes on top of bread. Combine eggs, milk, parsley, mustard, salt and onion powder. Mix well. Pour egg mixture over top. Crumble bacon over all. Cover, refrigerate overnight or up to 24 hours. When ready to bake, remove cover and bake until center is set. Let set 5 minutes before serving. Use 13 x 9 inch generously greased or sprayed with Pam pan. Bake at 325 degrees for 50 to 60 minutes.