5 eggs, beaten
2 tbsp. butter, melted
1/4 c. all-purpose flour
1/2 tsp. baking powder
2 (8 oz.) ctns. cream-style cottage cheese
2 c. (8 oz.) shredded Monterey Jack cheese
1 (4 oz.) can chopped green chilies, drained

Combine first 4 ingredients in a mixing bowl, beat well. Stir in remaining ingredients, and pour into a well-greased 9-inch pie plate.

Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees, and bake about 20 minutes or until set. Cut into wedges to serve. Serves 6.