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MEXICAN PIE | |
1 lb. hamburger or ground turkey 1 or 2 cans (1 lb.) refried beans 1 sm. onion Garlic salt 1 lb. grated cheese 6 to 8 flour tortillas 1 can mild enchilada sauce 1 (8 oz.) can tomato sauce Pepper Seasoning salt Sliced olives Fry meat, onions, and seasonings together until browned; add refried beans and simmer. Heat enchilada sauce and tomato sauce. Dip tortilla in sauce. Put in greased deep pie dish or casserole dish in layers: Dipped tortilla, meat mixture, cheese, olives, dribble some sauce over all, and repeat layers. Bake at 350 degrees for 15 to 20 minutes. Top with cheese; melt. |
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