1 c. pitted ripe olives
1 c. shredded Monterey Jack cheese
1 (4 oz.) can chopped green chilies
6 green onions, chopped
1 (1 oz.) pkg. HIDDEN VALLEY® Ranch salad dressing mix
3 eggs
3/4 c. biscuit mix
1 3/4 c. milk

Place olives, cheese, chilies and onions in a greased 9-inch pie plate. Combine eggs, biscuit mix, dressing mix and milk; whisk until blended. Pour into pie plate. Bake in a 400 degree oven 30 minutes until puffed and golden. Serves 6.