2 (4 oz.) cans mild green chiles, drained
2 c. chopped tomatoes (2-3 med.)
2 c. shredded cheddar cheese (about 8 oz.)
1 c. Bisquick
1 c. milk
3 eggs
1/2 tsp. salt

Grease 8 x 8 x 2 baking dish. Remove seeds from chiles and arrange chiles in single layer in baking dish. Sprinkle with tomatoes and cheese.

Beat remaining ingredients with hand beater until smooth; pour over top. Bake until knife inserted in center comes out clean, 30-35 minutes in 375 degree oven. Serves 6-8.