1 c. ripe olives, halved
1 can (4 oz.) chopped green chilies, drained
3 eggs
1 pkg. (1 oz.) Ranch dressing mix
1 c. shredded Monterey Jack cheese
6 green onions, chopped
3/4 c. biscuit mix
1 3/4 c. milk

Place olives, cheese, chilies and onions in a greased 9 inch pie plate. Combine eggs, biscuit mix, dressing mix and milk; whisk until blended. Pour into pie plate. Bake in a 400 degree oven until puffed and golden. 6 servings.