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LAYERED SALAD | |
Ripped lettuce Cauliflower Onions Broccoli To matoes, sliced or diced Peas, frozen or canned Carrots, slivered or sliced Shredded cabbage, purple or white or both Cheese Hard boiled eggs Meat of choice, if any Cucumber Zucchini Peppers (any variety) You may do a few choices and repeat the layers or extend your choice and make a huge amount. After all layers are complete accordingly, add whatever choice of creamy salad dressing over the entire top quite liberally. Cover; refrigerate and let stand at least 18-24 hours. It's a personality salad. Do your thing! |
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