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Results 41 - 50 of 51 for variety meats
41. SAUSAGE BREAD
Thaw 2 loaves of bread ... out flat. Spread meat mixture on half of dough. ... Seal edges. Bake 30 minutes at 350 degrees. Freezes well uncooked.
42. CHEESY LASAGNA
(Mix cheeses in large bowl). ... Add Ragu to meat. Put 1st layer of ... in 350 degree oven for 30 minutes. Let stand 5 minutes before cutting.
43. QUICKIE PIZZA
Fry ground beef, onions, bell ... Quick sauce. While meat sauce is cooking, spread biscuits ... cook at 450 degrees until biscuit crust is done.
Sprinkle each side of steak ... Mushroom soup over meat making sure the liquid is ... time, 1 hour, serves 4 to 6 depending on the size of steak.
45. EGG CASSEROLE
Line a 9 x 12 ... drain loose sausage meat (or cook and crush bacon) ... Let set in refrigerator overnight. Bake at 350 degrees for 45 minutes.
While cooking spaghetti according to ... until melted. Add meat and spaghetti and mix until ... 350 degrees. Up to 2 cups of meat can be used.
47. TIM'S BEANS
Fill Dutch oven with water ... them well. Add meat and all ingredients when beans ... least 1 inch deep in pan at all times to prevent scorching.
Wash beans thoroughly. Place beans ... and dice any meat off the bone and return ... salad. Try the basic recipe a few times and then experiment.
Place either the bottom of ... amount of lunch meat on top (any kind you ... or use a variety of meats. Then lay cheese on ... cheese. Buns work best.
Sort and wash beans. Place ... occasionally. Remove ham hock from soup and remove meat from bone. Chop meat and return to soup. Makes 2 1/2 quarts.
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