1 pkg. frozen bread dough
1 lb. sausage
1 lb. ground beef
Optional: Black olives Mushrooms Green olives Onions Bell pepper Cheese - variety gives better flavor; better if shredded

Thaw 2 loaves of bread dough. Cook sausage and ground beef together; drain well. Roll bread dough out flat. Spread meat mixture on half of dough. Sprinkle any of optional ingredients you would like on meat. Add cheese.

If using more than one type of cheese, mix together and then spread on meat. Fold dough over. Seal edges. Bake 30 minutes at 350 degrees. Freezes well uncooked.