2 cans bread dough
1/2 lb. ground meat
1/2 lb. bulk sausage
1 c. Cheddar cheese, grated
1 c. Monterey Jack cheese, grated (can use Jack cheese with jalapenos)

Brown beef and sausage; drain well. Unroll bread dough. Spread beef and sausage on bread. Top with both cheeses. Roll up; bake at 350 degrees for 40 minutes or until golden brown. Slice 1/2 to 1 inch thick.