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Tip: Try low mein for more results.
Results 1 - 10 of 16 for chicken low mein
Slice chicken into 1/8 inch thick pieces. ... loosen brown bits from bottom of pot. Add linguine, heat mixture through, tossing gently to mix well.
Slice chicken into 1/8 inch thick pieces. ... brown bits from bottom of skillet. Add linguine; heat mixture through, tossing gently to mix well.
In a large skillet, melt the butter over medium heat. Add the onions, mushrooms and celery. Sauté until tender. Add the remaining ...
In a large bowl combine cooked chicken, pineapple chunks, oranges, celery, ... mix in chow mein noodles; turn the chicken salad ... bowl. Makes 8 servings.
5. CHOW MEIN
Heat oil, salt, and pepper ... mixture. Stir until mixture thickens. Add meat and heat through. Serve over hot chow mein noodles or rice. Serves 4.
In large skillet, combine turkey, ... Reduce heat to low, cover and simmer 5-8 ... sauce if desired. Chicken or lean pork strips could substitute for turkey.
Cook noodles; rinse with cold water. Drain and set aside. Meanwhile, in a heavy 12 inch skillet, heat peanut oil over moderately high heat ...
Dissolve bouillon water. Add soy sauce, salt and pepper. Stir in cornstarch until dissolved. Slice celery diagonally 1/8 inch thick. Slice ...
Cut chicken into thin strips. Blend sherry, ... vermicelli; arrange on serving platter and top with chicken and vegetable mixture. Makes 6 servings.
Add skim milk to cover. Bake at 325 degrees for 50-55 minutes. Serve over rice.
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