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Results 1 - 10 of 37 for boneless round rump roast
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
2. POT ROAST
Variation: 2 medium onions. Remove ... possible from the roast. Heat Dutch oven to ... quarter, add to pot with vegetables if you like cooked onions.
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...
Trim roast, brown all sides in ... water. After removing meat and veggies add to juice. Cook and stir until thickened. Spoon atop meat and veggies.
In Dutch oven, brown roast over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.
In crock pot place roast. Put onion mix on ... turning occasionally, 2 1/2 hours or until tender. If desired, thicken gravy. Makes 6 servings.
In a small bowl, combine ... well coated. Place roast on rack and bake at ... garlic powder & oregano Mix well. Chill and serve with peppered beef.
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...
In a small bowl, combine ... spice mixture. Place roast on rack; bake at 500 ... rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 ... to taste. Stir and cook until of desired thickness for gravy.
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