Results 31 - 37 of 37 for boneless round rump roast

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In a large bowl combine ... Dutch oven brown roast on all side in hot ... and bubbly. Serve meat and gravy with noodles. Makes 8 to 10 servings.

In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...

Conventional Directions: In Dutch oven, brown roast over medium heat. Add onion ... minutes. If desired, thicken gravy. Makes about 6 servings.

In Dutch oven brown roast. Add Lipton recipe soup ... Simmer covered, turning occasionally, 2 1/2 hours or until tender. If desired thicken gravy.

Make slashes about 1/2 inch deep and 2 inches apart all the way around meat. Push an olive deep into each cut. Brown beef in its own fat in ...

In a 6 inch square of cheese cloth combine pepper corns, bay leaves, whole cloves and juniper berries. Secure spices in cheese cloth bag. ...

Combine soy sauce, water, brown ... garlic. Pour over roast in glass dish. Cover and ... or grill. Serve with drippings from left over marinade.

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