3-3 1/2 lb. boneless pot roast (rump, chuck or round)
1 env. Lipton onion or beefy onion mushroom soup mix
2 1/4 c. water

In Dutch oven brown roast. Add Lipton recipe soup mix blended with water. Simmer covered, turning occasionally, 2 1/2 hours or until tender. If desired thicken gravy.