| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 51 for variety meats
For the Frugal Chef Beginner's ... throw them any meat). I start off by ... sweet Italian link variety I like to take it ... back for more. -Watters
Preheat oven to 325 degrees. ... or until the meat can be easily pierced with ... sugar has melted and formed a brilliant glaze. Serves 12-14.
Place chicken in a large ... chicken and remove meat from bone. Meat should be ... made ahead of time. Great for nights when you're short on time.
In a frying pan, simmer all meat dressing ingredients for 20 minutes. ... salad. Try a variety of salad greens, olives, etc. Add variety and eye appear.
To serve 12 to 14: ... or until the meat can be easily pierced with ... oranges I prefer pineapple slices and Maraschino cherries (with stems).
In large skillet, brown meat with garlic powder; drain. In ... cornbread comes out clean. Let stand 10-15 minutes. Mmmmmm Good! Makes 6-8 servings.
Preheat the oven to 325 ... or until the meat can be easily pierced with ... glaze. Serves 12 to 14. This glaze can be used on any kind of ham.
Wash lentils; fry onion and ... vegetables are soft. Meat: Cut 2 pounds meat ... teaspoon each. Add a pinch of cardamom. Serve above with rice.
On the day after it ... mix: Rub the meat with this, and rub and ... tightly. Hang free from a hook in the ceiling and leave six months to two years.
Thick fleshed varieties of peppers are usually sweet; thin-fleshed varieties are hot. Select firm smooth peppers of good color and shape. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables