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Results 1 - 10 of 243 for cornmeal roll
In saucepan, combine 1 3/4 cups water, cornmeal, sugar, oil and salt. ... minutes or golden brown. Immediately remove from baking sheet. Serve warm.
Cook cornmeal, sugar, salt, shortening and ... double. Punch down. Roll out to one inch thickness. ... the food they could eat. Psalm 78:24-25
Yields 6 to 7 dozen rolls. Scald milk. Add shortening; stir in cornmeal, sugar and salt. Cool. ... Bake for 10 to 12 minutes in 400°F oven.
In large mixer bowl combine 3/4 cup flour, cornmeal, yeast and baking powder. ... minutes. Yield: 12 rolls. Note: To mix and ... let rise 45 minutes.
Dissolve yeast in warm water. Combine cornmeal, sugar, salt, shortening, and ... and use for rolls as desired, allowing the portion ... 2 1/2 dozen rolls.
Dissolve yeast and sugar in ... divide in half. Roll each half into a 12" ... minutes or until golden. Yield: 2 dozen, about 78 calories each.
Cook cornmeal and milk in double boiler ... and shape into rolls. Place on greased baking ... dozen. Brush with butter after removing from oven.
Cook cornmeal, sugar, salt, shortening, and ... rise. Punch down. Roll out to 1 inch thickness; ... be kept in refrigerator for several days.)
In a saucepan, cook first ... Form into small rolls and place on a greased ... until lightly brown and cooked through. These rolls freeze well.
10. CORNMEAL ROLLS
Cook cornmeal, sugar, salt, shortening, and ... hour; punch down. Roll out to 1-inch thick. Cut ... for 15 minutes. Sprinkle tops with cornmeal.
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