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Results 21 - 30 of 243 for cornmeal roll
Blend the first 7 ingredients together. Whip egg whites until stiff. Blend together milk, oil and egg (yolks) together. Add to flour ...
22. LENTIL LOAF
Slowly add lentils to boiling water or stock and simmer 20 minutes. Add oats and soy meal and let soak 10 minutes. Mix in the rest of the ...
Combine flour, dry milk, oats, cornmeal and sugar in large mixing ... Divide in half. Roll each half to 1/2" thick. ... Cool on rack. Makes 18.
Mix yeast in 1/2 cup ... rise until doubled. Roll dough 1/2 inch thick. Cut ... sheet spread with cornmeal. Let rise until double ... griddle until golden brown.
Heat oven to 375 degrees. ... 1 1/2 teaspoon cornmeal. In large bowl, combine ... at longest side, roll up jelly roll fashion; pinch ... or guacamole. 8 servings.
26. DOG BISCUITS
Heat oven to 325 degrees. ... minutes. Stir in cornmeal, sugar, milk, cheese and ... knead 3-4 minutes. Roll out to 1/2-inch thickness and ... Makes 60 small biscuits.
Note: The oats may optionally be toasted at 350°F for 20-25 minutes before baking for added flavor. Sprinkle them in a single layer on a ...
28. ITALIAN BREAD
Crisp homemade Breadsticks (Grissini). In ... rest 10 minutes. Roll each half into a 15 ... sheet sprinkled with cornmeal. If desired, brush with ... surface. Continue as above.
Combine whole wheat flour and ... with water. Top with crushed oats, wheat germ or cornmeal. Let rise. Bake at 375 degrees for 30 to 40 minutes.
Makes about 1 1/2 dozen ... powder, rolled oats, cornmeal and sugar in medium bowl. ... in half and roll out each half to about ... crisp as they cool.
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