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Results 11 - 20 of 243 for cornmeal roll
11. CORNMEAL ROLLS
Bring meal and milk to ... minutes), add flour and treat as bread. Make into rolls. Let rise. Bake at ... for about 20 minutes or until brown.
12. ANTIPASTSO BREAD
On a lightly floured surface, roll dough to a 12x15-inch rectangle. ... for 20-30 minutes or until golden brown and crispy. Cool before cutting.
13. CORNMEAL ROLLS
Add milk to cornmeal slowly. Cook until thick, remove ... Let rise once. Roll out 3/4 inch thick and ... Bake at 350 degrees until golden brown.
Bring first 5 ingredients to ... about 2 hours. Roll out on board. Cut as ... pan. Let rise about 1 hour. Bake 400 degrees about 15 or 20 minutes.
Combine first 5 ingredients. Cut ... to 2 minutes. Roll to 1/2 inch thick. Cut ... greased cookie sheet. Bake at 450 degrees 12 to 15 minutes.
16. DOG BISCUITS
Preheat oven to 375 degrees. ... tablespoons oil. Add cornmeal to stiffen the mixture (if ... cornmeal on counter, roll dough out to a thickness ... They are preservative free.
Stir together 1 cup flour, whole wheat flour, oats, cornmeal, yeast and salt. Combine ... temperature to 350 degrees and bake 30 to 35 minutes.
Mix all ingredients well. Bake in greased 9 x 5 x 3 inch loaf pan at 350 degrees for 1 hour, or until center tests done.
Put onions, 1/2 cup water ... ingredients, except for cornmeal in a roast pan and mix well by hand. Roll in oblong ball, roll in ... unfolding. Makes about 150.
20. WAR BREAD
IN a large bowl mix oats, cornmeal, whole wheat flour, shortening, ... dough rises 1" above pan edge (50 minutes). Bake 1 hour at 350 degrees.
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