2 c. whole wheat flour (I used white flour and 1/4 c. wheat bran and a little more liquid)
1/4 c. cornmeal
(Use extra cornmeal to dust counter top when rolling dough)
1/4 c. wheat germ
1/4 c. milk
1 egg, beaten
1/4 c. chicken or beef broth
1 lg. clove garlic, crushed or minced fine
1 tbsp. soft butter or 2 tbsp. oil
(Can add some grated carrots or 1 tbsp. molasses)

Preheat oven to 375 degrees.

Sift dry ingredients together. Mix liquid ingredients in separate bowl. Gradually add liquid to dry ingredients with a sturdy spoon. Add garlic and butter or 2 tablespoons oil. Add cornmeal to stiffen the mixture (if needed) for an easily rolling consistency. Lightly sprinkle cornmeal on counter, roll dough out to a thickness of 1/8 inch.

Use your dog's favorite cookie cutter. Place biscuits on cookie sheet. Bake 15 to 20 minutes. Cool biscuits before feeding or storing. If not used quickly, store in freezer. They are preservative free.