3/4 c. all-purpose flour
1/3 c. cornmeal
2 tsp. baking powder
1/8 tsp. baking soda
1/2 tsp. salt
2 tbsp. shortening
1 egg, slightly beaten
1/3 c. buttermilk
Melted butter

Combine first 5 ingredients. Cut in shortening. Stir egg into milk. Add to dry ingredients, mixing well. Turn dough out and knead 1 to 2 minutes. Roll to 1/2 inch thick. Cut with cutter. With dull knife, make crease just off center. Brush with melted butter, fold over. Place on greased cookie sheet. Bake at 450 degrees 12 to 15 minutes.