1 pkg. dry yeast
1/4 c. warm water
1 tbsp. sugar
1/4 c. melted lard, grated
1 c. warm buttermilk
1 egg, beaten
3 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda

Soften yeast in warm water. Stir into sugar, lard, milk, and eggs. Add dry ingredients, sifted together. Mix until smooth. Fill greased muffin pan about 1/2 full. Let rise 30 minutes in a warm place. Bake at 400 degrees for 15-20 minutes.