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Results 101 - 110 of 243 for cornmeal roll
Preheat oven to 400F. In a large bowl, mix flour, cornmeal, brown sugar, baking powder, ... melted butter and roll them in granulated sugar. Using ... dough. Proceed as above.
Morning, noon or night there's ... Substitute 1/4 cup cornmeal for 1/4 cup of the ... with tart jelly. Roll (like small jelly roll), fasten ... serve with confectioners' sugar.
An unusual cornmeal crust for a basil-flavored pepperoni ... board and lightly roll it in the cornmeal. Gently ... each about 2 1/2 x 3 inches.
Heat oven to 450 degrees. ... baking mix; gently roll in baking mix to coat. ... brown, 10 to 12 minutes. High Altitude: Heat oven to 475 degrees.
105. CORNMEAL PASTRY
In bowl stir flour with cornmeal and salt. With pastry blender, ... into flattened ball. Roll out and line 9 inch ... wax paper for less trouble.
Pour the hot water over ... with flour or cornmeal. This recipe makes 2 ... also makes delicious rolls. Shape into 12 rolls ... from start to finish.
107. GOLDEN CORN PIE
Mix 1 3/4 cups all-purpose ... and 1/4 cup cornmeal. Measure 1/3 cupful of ... to form dough. Roll out half to fit a ... Makes 1 pie, 4-6 servings.
108. BREADSTICKS
Prepare one recipe for White Bread or Cornmeal Cheese Bread. After the first ... at a time, roll up each piece between your ... more. Makes 48 breadsticks.
Put in bowl 1 cup flour, cornmeal and 1/2 teaspoon salt. Cut ... mixture. Pat into roll. Roll to fit an ... Refrigerate. Top with whipped cream to serve.
If using self-rising flour, omit ... milk, 1 cup cornmeal, the sugar, 1/2 cup ... divide in half. Roll each half into 12 inch ... 15-20 minutes. 32 crescents.
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