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Results 91 - 100 of 243 for cornmeal roll
Prepare hot roll mix as directed, let rise. ... lightly sprinkled with cornmeal. Let rise to double. ... Bake at 375 degrees for 40 to 45 minutes.
92. CHILI ROLL-UPS
Scald 1/2 cup milk. Stir ... egg, 1/2 cup cornmeal and 1/2 cup sifted flour. ... Fry in skillet as you would a pancake. Fill with Hormel Chili.
In a large bowl combine 3/4 cup of flour, the cornmeal, yeast and baking powder. ... for 20-25 minutes, or until golden brown. Makes 12 rolls.
94. ANADAMA ROLLS
Dissolve yeast and 1 tablespoon ... 1 cup flour, cornmeal, oil, and salt; beat ... dough in half; roll each half into a 12 ... browned. Yield: 16 rolls.
Scald milk and shortening. Sift ... and shape into rolls and place in greased muffin ... double in size. Bake 15 to 20 minutes in 400 degree oven.
Preheat oven to 400 degrees. ... inch nonstick jelly roll pan with wax paper; spray ... mixing bowl combine cornmeal, flour, sugar and baking ... minutes. Makes 12 slices.
Mix the flour, sugar, baking ... bowl; stir in cornmeal. Blend beaten egg and ... floured surface and roll about 1/8 inch thick. Brush ... Makes 2 dozen rolls.
98. DINNER ROLLS
Heat milk and cornmeal together until thick. Let cool. ... minutes. Shape into rolls and place in buttered pans. ... 375 degrees for 20 minutes.
Sift flour, salt, baking powder, soda and sugar; add cornmeal and mix well. Add egg and sour cream. Roll 1/2" thick on lightly floured ... oven for 15 minutes.
100. SQUASH ROLLS
Cook squash and onions in ... mixture into 3 inch rolls (like hush puppies) and roll in cornmeal. Fry until golden brown in oil in pan or deep fry.
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